This year’s team event brought us to Schliersbergalm, an alpine pasture at an altitude of 1061 m. Spectacular vistas across Lake Schliersee and exciting workshops awaited us on this wonderful weekend.
One group learned to professionally prepare alcoholic and non-alcoholic cocktails from an experienced barkeeper. Another group enjoyed coffee in the barista course and prepared speciality coffees with a portafilter machine. The coffee expert also addressed the intricacies of creating the perfect creamy milk froth.
The rum workshop introduced another group to Caribbean liquor, which included various tasting rounds – all participants were delighted to discover the variety of tastes and aromas that rum offers.
Dumplings, steaks and salad for the evening buffet were prepared in the adventure cooking workshop where ingredients were kneaded, cut, minced and refined. A professional chef also offered tips and tricks.
At dinner, colleagues presented the contents of the various workshops. Rum was handed out; cocktails were mixed and coffee specialities prepared. All under the motto: “Employees for employees”. Everyone then celebrated and danced late into the night.
Depending on fitness level and personal preference – the agenda for the next day included mountain-biking (with or without motor), hiking and Nordic walking. Whether relaxed on the e-bike or hiking on foot – we all enjoyed the idyllic autumn season around Lake Schliersee. A tremendously successful event all-around!